**Role Overview**

Sodexo is seeking a **talented and driven resource General Manager/Chef** to lead culinary operations at a Corporate Services new account. This is an exciting opportunity for a culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the **main cafeteria (which functions as a commissary kitchen for an additional onsite unit)** , managing **retail dining, catering services, and micro market operations** .

This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the new **main cafeteria** , **micro market operations** .

**What You'll Do**

+ Hands on, lead daily food production, including planning, preparation, and quality control
+ Ensure compliance with Sodexo Culinary Standa...