Key Responsibilities – General Assistant 

As a General Assistant, you’ll play a vital role in delivering a smooth, welcoming, and high-quality experience for all visitors. Your responsibilities will span both customer-facing and behind-the-scenes tasks, supporting the day-to-day operations across the venue.

• Greet and assist visitors with a friendly, professional attitude.
• Serve food and beverages efficiently and accurately, ensuring excellent presentation.
• Maintain a clean, tidy, and inviting customer area, including tables, counters, and service points.
• Provide helpful information about the menu, venue, and events.
• Assist with basic food preparation and plating under the guidance of the kitchen team.
• Support dishwashing, equipment cleaning, and general kitchen hygiene.
• Help with setting up and clearing down service areas before and after shifts.
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