Properly and safely operates dishwashing equipment to ensure adequate supplies of clean and sanitary tableware at all times.

Washes and disinfects kitchen and store room areas, tables, tools, knives, and equipment.

Maintains personal hygiene and sanitation standards as established by Health Department.

Follows proper food storage, handling and preparation standards.

Adheres to established Ecosure standards.

Maintains a clean and safe work environment through regular floor maintenance, trash removal, proper storage of equipment and cleaning of Dish area prior to the end of each shift.

Safely handles and uses chemicals needed to clean and sanitize tableware.

Sets up and breaks down ...