A luxury hotel in the Philippines seeks a Food Safety Management System Officer to oversee food safety and hygiene practices. The ideal candidate will have at least 3 years of related experience, a strong grasp of HACCP principles, and excellent communication skills. Responsibilities include leading the FSMS team, ensuring compliance with food safety regulations, and managing internal audits to enhance system effectiveness. This role is essential for maintaining high standards of guest health and safety, making proactive improvements, and training staff.
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