Take charge at Kitchen Table Group as a General Manager, where innovative hospitality meets community spirit. We’re on the lookout for leaders who enhance guest experiences and support their teams.
This ongoing position invites experienced restaurant managers with over a year in General Management. You’ll focus on leading with heart, ensuring that every guest feels valued and special. Effective scheduling, clear communication, and a steady presence are key attributes for success in this role.
Key Responsibilities:
• Supervise daily Front of House operations
• Enhance guest experiences through attentive service
• Organize teams and manage daily schedules
• Implement cost control strategies for efficiency
• Maintain effective communication with staff and patrons
Requirements:
• At least 1 year of experience as a restaurant General Manager
• Certifications: Serving It Right and FoodSafe Level 1
• Ability to maintain composure under pressure
• Continuous...