Chefs don't make mistakes; they create new dishes Elizabeth Brigg

The Class 1 Personnel team is expanding! Our brand-new Reading branch is seeking Chefs looking for freelance work to join our network. Opportunities span across a wide range of industries, kitchens and events in the Greater Reading area.

What We're Looking For

We welcome chefs who are:

Passionate about creating high-quality food
Able to work confidently in fast-paced or unfamiliar kitchens
Reliable, punctual, and professionally presented
Strong communicators who work well under pressure
Knowledgeable about food safety and hygiene procedures
Flexible with shifts (daytime, evenings, weekends)
We also require food hygiene certification. Some placements may require further certifications including DBS

Roles & Responsibilities

Depending on your level and placement, you may include but not be limited to:

Prepare and cook dishes to specification
Support ...