Job Description:
The position, distinct and primary, responsibilities are the section’s adherence to Food Quality & Safety Management Systems whereby the execution of each section’s processes must conform to the written procedures without interference to the goals and objectives of the entire team.
Career Level:
With at least 6 months in forklift driving certification.
Job Requirements:
Must be at least a High School / Tech-Voc GraduateKnow how to trouble shoots the basic breakdown of engine.License should be 3 in restriction.Should have clean driving record.Ability to pass diving tests.Possess vocational aptitude and capacity for the particular occupation.Possess the ability to comprehend and follow oral and written instructions.Be physically fit for the occupation in where to be trained.Exposure to average heat in working environment....