The Food Technology Teacher will deliver an engaging, practical curriculum that promotes creativity, nutritional awareness, and sustainability in food preparation and production. Through hands‑on cooking, experimentation, and food science exploration, students will develop essential culinary skills while gaining an understanding of ingredients, processes, and emerging food technologies. The role also connects students with industry professionals and further education pathways, encouraging informed, ethical, and sustainable approaches to food for real‑world applications.
Develop and deliver a curriculum that integrates emerging food technologies, promotes sustainability, and aligns with the school’s personalized learning framework.
Prepare lesson plans, facilitate practical learning experiences, and assess student performance.
Collaborate with colleagues to integrate Food ...