To ensure the safe, consistent and accurate production of quality food products, while maintaining compliance with company policies, food safety systems, quality standards, and health and safety requirements.
Key Responsibilities Serve as a member of the Food Safety Team, ensuring food safety, quality, hygiene, housekeeping and security standards are consistently maintained. Maintain a regular factory presence to monitor hygiene, housekeeping, clean-as-you-go and 5 S standards. Investigate and resolve microbiological, quality, supplier, shelf-life, and customer-related non-conformances. Ensure that corrective and preventative actions are implemented and followed up. Manage non-conforming products, communication with suppliers, follow-up on corrective actions, and ensure NCRs are completed. Liaise with customers regarding queries and complaints, ensuring timely resolution and closure of complaints. Conduct internal, supplier, GMP, PRP, food fraud, fo...