To ensure food safety and quality compliance by managing non-conformances, resolving product and process issues, and implementing corrective actions. It involves overseeing QC activities, audits, and documentation to maintain compliance with food safety standards, this also includes driving continuous improvement while ensuring strong factory hygiene, process control, and operational compliance
Key Responsibilities
Investigate and resolve microbiological, quality, and food safety issues across products, components, and processes
Manage non-conformances, customer complaints, RTVs, and shelf-life issues, implementing corrective and preventative actions
Conduct internal audits, maintain audit schedules, and ensure completion of NCRs by relevant teams and suppliers