To ensure the safe, consistent and accurate production of quality food products, while maintaining compliance with company policies, food safety systems, quality standards, and health and safety requirements.
Key Responsibilities
Serve as a member of the Food Safety Team, ensuring food safety, quality, hygiene, housekeeping and security standards are consistently maintained.
Maintain a regular factory presence to monitor hygiene, housekeeping, clean-as-you-go and 5S standards.
Investigate and resolve microbiological, quality, supplier, shelf-life, and customer-related non-conformances. Ensure that corrective and preventative actions are implemented and followed up.
Manage non-conforming products, communication with suppliers, follow-up on corrective actions, and ensure NCRs are completed.