Job Description

• Assist customers with menu selection and food orders
• Prepare and serve food and beverages
• Ensure cleanliness and organization of the dining area
• Handle cash and process payments accurately
• Adhere to food safety and sanitation standards
• Provide excellent customer service and address inquiries

Qualifications

• Educational Qualifications: High school diploma or equivalent; no specific degree required.
• Experience Level: Fresh graduates or students, willing to learn.
• Skills and Competencies: Cash handling, cooking, and exceptional customer service skills.
• Responsibilities and Duties: Prepare food, serve customers, handle cashier duties, and maintain cleanliness.
• Working Conditions: Fast-paced environment, potential exposure to heat and noise.
• Qualities and Traits: Friendly, efficient, reliable,...