Lead teams efficiently as a Food Services Manager in a dynamic environment. Utilize your food safety expertise and operational planning to ensure high-quality service.
This role requires overseeing staff while evaluating and organizing daily food service operations. You will implement health and safety regulations, manage events, and address customer concerns effectively. Candidates with strong people skills and a focus on quality control will excel in this position.
Key Responsibilities:
• Evaluate daily food service operations for efficiency
• Plan and organize staff activities and service types
• Supervise a team of 11-15 employees
• Conduct performance reviews and provide feedback
• Maintain inventory and implement operational procedures
Requirements:
• 2-3 years of experience in food services management
• Strong food safety and handling knowledge
• Proficient in MS Office, Excel, and Outlook
• Ability to multitask in a fast-paced environment
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