Location: Osoyoos, BC (On-site with limited travel)

Duration: Full-Time

Salary: $85,000 - $95,000+ (commensurate on experience)

The Opportunity

We are seeking a Catering & Food Safety Coordinator (Catering Manager) to lead and elevate our national remote camp catering operations from our Osoyoos, BC office.

Reporting to the National Operations Manager, this role is critical in driving:

• Food cost efficiency
• Food procurement in multiple sites, and national vendor management
• Menu standardization and innovation
• Food safety compliance
• Operational excellence across 20+ remote sites

Key Responsibilities

Catering Operations & Menu Development

Develop and manage tiered menu programs:

• Tier A: Premium (steak, prime rib & seafood options weekly)
• Tier B: High-quality home-style meals
• Tier C: Efficient, camp-style menus