Manage dynamic food services operations as a Food Services Manager in an urban setting. This pivotal role demands operational excellence and a keen focus on customer satisfaction.
In this role, you will oversee food services operations, drawing on your 2 to 3 years of experience and relevant educational background. Training and supervising a dedicated team of 5-10 staff is critical to ensuring compliance with health regulations and fulfilling customer expectations. Efficient negotiation with suppliers will also play a key role in your responsibilities.
Key Responsibilities:
• Plan operations for seamless service delivery
• Supervise and train a team of 5-10 staff members
• Ensure health and safety compliance rigorously
• Negotiate and manage supplier relationships
• Handle customer issues and inquiries effectively
Requirements:
• Food Safety Certificate is required
• 2-3 years in food service management
• Excellent organizational capabilities
• Clien...