Benefits:

• Dental insurance


• Health insurance


• Paid time off

Job Summary
 
The Food Service Worker is responsible for preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and adhering to all food safety and sanitation standards. This role plays a key part in ensuring nutritious and appealing meals are provided to clients, staff, and visitors.
 
Key Responsibilities

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  Meal Preparation and Service: Assist in preparing, cooking, and serving meals in accordance with planned menus and portion control guidelines.


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  Sanitation and Cleanliness: Maintain cleanliness and order in the kitchen, dining, and storage areas. Wash dishes, utensils, and cookware; wipe down surfaces; sweep and mop floors; and dispose of trash appropriately.


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  Food Safety Compliance: