**Job Description**

Plans, coordinates and supervises, under direction of Patient Services Manager, all activities related to the patient tray line production system at Community Medical Center in Toms River, NJ. Assumes authority and responsibilities during Patient Services Manager's absence. The Food Service Supervisor will support the Patient Services Operation in the Food & Nutrition Department. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to support healthy menu implementation plans.

**Compensation Data**

COMPENSATION: The Hourly rate for this position is $27.50 to $31.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible em...