**Job Description**

As an Aramark Food Service Manager at SUNY Polytechnic Institute, you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.

Depending on the client, services are primarily food service but can occasionally include facility support, custodial services, and more. The Food Service Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.

**Compensation Data**

COMPENSATION: The Salaried rate for this position is $63,000.00 to $63,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services ...