Overview

Now, If You Were To Come On Board As a Food Service Manager, We’d Ask You To Do The Following For Us

The successful candidate will act as the main point of contact with the client on site and will ensure compliance with quality assurance (QA) standards and occupational health and safety (OHS) policies. They will also participate in marketing initiatives and contribute to the development of offered services.

• Supervise and support employees in their daily tasks
• Maintain an active presence on the floor to ensure smooth operations
• Manage client relationships and ensure a high level of service
• Implement and monitor quality and health and safety standards
• Collaborate with the chef on supplier orders
• Prepare catering service proposals
• Perform certain administrative and accounting tasks
• Participate in stocking and collecting vending machines
• Ensure compliance with mand...