Job Summary:

The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary condition.

Essential Functions:

• Supervises student employees assigned to the area with regards to portioning, customer services and food safety procedures. Reports issues to the Manager on Duty.
• Follows procedures for the proper storage of leftover food and potentially hazardous food items.
• Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and company recipes.
• Sets up line areas and collects necessary supplies to prepare menu for service.
• Proficiently utilizes a wide range of kitchen tools and uten...