GENERAL SUMMARY:

Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

All employees will perform the principal duties and responsibilities listed below and will also be scheduled for any one of the following duty assignments – which may vary slightly from business unit to business unit – based on daily department operational needs:

+ Satisfactorily complete all functions of shift assignment prior to signing/clocking out.

+ Maintain work area and equipment in a clean, sanitary, and orderly condition.

+ Reports equipment malfunctions, as necessary.

+ Complete duties in a manner consistent with safety, sanitation, and nutritional guidelines.

+ Attends meetings and in-services as...