Job Summary:

Deliver an exceptional meal experience to each and every guest by taking and delivering orders with courtesy, timeliness, competence, and knowledge in alignment with all company, department, and Health Department policies, procedures, and regulations. 

Essential Job Functions:

• Take and deliver customer orders and input into POS system
• Check with customers often to ensure they are enjoying their meal and take action to correct any problems
• Maintain tables by removing dishes and glasses
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Up-sell drinks and desserts
• Check  identification to ensure minimum age requirements for consumption of alcoholic beverages
• Finalize guest checks
• Relay all guest compliments/complaints to appropriate supervisor
• Maintain required side work on assigned workstation 
• A...