Reference

11154 MB

Consultant

Marié Bosman

Job Description Assist with the day-to-day management of Food Safety and Quality processes across the business Conduct regular hygiene inspections and report non-conformances to relevant managers Monitor, verify, and maintain food safety records, documentation, and certifications Coordinate product, personnel, surface, and water sampling for microbiological and chemical testing Assist with the implementation and maintenance of HACCP, PRPs, GMPs, SOPs, and Food Safety procedures Conduct food safety training and support employee inductions Monitor cleaning, sanitation, temperature control, and traceability processes Assist with internal audits, mock recalls, and corrective action implementation Support Occupational Health and Safety initiatives, inspections, and compliance requirements Assist with accident investigations, injury-on-duty reporting, and health and safety training Ensure personal protective equipment (PPE) usage a...