Assist in maintaining HACCP and ISO Certification for F&B Operations and Management through implementation of Food and Safety Management System (FSMS).
Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/biology laboratory test.
Conduct on-site inspection to whole food production chain for conformance to SOP and compliance to statutory and regulatory requirements set by local and international authorities.
Attend to food poison cases and conduct investigation for immediate rectification.
Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc.
Determining the acceptability of the Certificates of Analysis (COA) in the process of monitoring the incoming purchased materials.
Conducting training, coaching and briefing to the F&B a...