The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.
Job Responsibilities
Prepares all food items using prep lists and standard Aramark recipes.
Follows proper food handling procedures.
Maintains accurate rotation of food to assure top quality and freshness.
Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
Maintains clean and orderly refrigerators and work areas.
Ensures stations are cleaned, sanitized, and organized...