**Job Summary and Responsibilities**

As our Executive Chef at CHI St. Alexius Health, you will help our patients, staff, and customers receive high-quality, nutritious, and appealing food services so they can support their health, well-being, and overall satisfaction.

Every day you will oversee the daily operations of the Food and Nutrition Services department, ensuring service excellence and regulatory compliance. You will be expected to lead and develop FNS team members, maintain optimal staffing levels, actively contribute to menu development, and continuously monitor and improve patient satisfaction.

To be successful in this role, you must demonstrate exceptional culinary, leadership, and operational management skills within a healthcare food service environment.

**Responsibilities:**

+ Direct and support patient-interactive FNS positions, ensuring their operational needs are met and regulatory compliance is maintained.
+ Manage staff...