• Education: No degree, certificate or diploma


• Experience: Will train

Tasks

• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Employment terms options

• Evening
• Shift
• Morning

Employment terms options

• To be determined
• Day
• Weekend


• Work Term: Permanent


• Work Language: English


• Hours: 35 to 40 hours per week