SWOT Hospitality is seeking to hire a

Food & Beverage Supervisor

for Kosea Boutique Hotel

About the role:

The Food & Beverage Supervisor will play a key role in managing the daily operations of our restaurant and bar, ensuring an exceptional dining experience for our guests. You will assist in overseeing the F&B team, maintaining high standards of service, and upholding the quality of food and drinks offered.

Key responsibilities:

• Supervise daily F&B operations and coordinate with kitchen staff to ensure quality food and beverage services.
• Assist in training, motivating, and developing a skilled F&B team that follows service standards and enhances guest satisfaction.
• Monitor guest feedback and resolve any complaints or issues to maintain high satisfaction levels.
• Oversee the preparation and presentation of food ...