As Restaurant Supervisor, you will be responsible for leading evening service periods at Miss Mi, ensuring exceptional guest experiences, smooth operations, and strong team leadership during dinner trade.

This hands-on role is ideal for someone who thrives in a fast-paced restaurant environment and enjoys leading from the floor while delivering memorable dining experiences.

Key responsibilities include:

• Supervising dinner service operations at Miss Mi
• Leading and motivating the restaurant team during busy service periods
• Delivering exceptional guest experiences and resolving guest concerns professionally
• Ensuring service standards and brand expectations are consistently maintained
• Assisting with team training, onboarding, and development
• Supporting roster coordination and shift planning where required
• Managing table allocations, reservations, and service flow
• Assisting with bevera...