Are you a passionate and experienced Food & Beverage professional looking for your next challenge? Join our team at a prestigious hotel in Midrand and lead our dining experiences to the next level!

About the Role

As the Food & Beverage Manager, you will oversee all aspects of our food and beverage operations, ensuring exceptional service and memorable guest experiences. This role requires a hands‑on leader who thrives in a dynamic environment and has a keen eye for detail.

Key Responsibilities

• Plan, direct, and manage all food and beverage operations, including restaurants, bars, and banqueting.
• Ensure high‑quality service standards and guest satisfaction.
• Develop and implement innovative menu ideas in collaboration with the culinary team.
• Manage budgets, control costs, and drive profitability.
• Recruit, train, and inspire a talented team to achieve excellence.
• Ensure compliance with health, safety, ...