Continually works to ensure correct handling procedures to minimize china and glassware breakage and food waste.
Maintain responsibility for sales, expenses and profit goals as outlined in the food & beverage department operating plans/budgets, while promoting the company goals of customer service and satisfaction, teamwork, reporting requirements and financial performance.
Assists in planning and implementing of procedures for special events and banquet functions.
Implements a sales plan of action including in-house sales calls, booking appointments, outside sales efforts, guided site inspections and researching sales leads as necessary.
Provides daily, weekly, monthly reports and other reports required.
Ensure that all guests receive consistent services and products.
Ensure employees in your department receive healthy and safe working conditions.