SUMMARY:
Food & Beverage Manager - Hartebeespoort, North West POSITION INFO:
An exciting opportunity exists for an experienced Food & Beverage Manager to join a dynamic hospitality and catering environment. We are looking for a hands-on leader with strong operational, financial, and people management skills who can ensure exceptional service delivery while maintaining high standards of food quality, hygiene, and profitability. Minimum Requirements Grade 12 National Diploma in Hotel Catering or equivalent qualification Minimum 8 years' experience within the catering, hospitality, or food service industry At least 5 years' management experience Strong financial acumen with experience in food cost control and budgeting Valid driver's licence Excellent communication and customer service skills Strong people management and leadership abilities Fluent in English Ability to work flexible hours as required by the operation Key Responsibilities Overse...