Purpose of the Position

The Food and Beverage Manager is responsible for planning, organising, and controlling all food and beverage operations within a hospitality establishment. The role ensures high-quality customer service, profitable operations, efficient staff management, and compliance with health and safety standards.

Key Responsibilities

Food and Beverage Operations

• Oversee restaurant, bar, kitchen, and catering operations.
• Ensure high standards of food quality and customer service.
• Monitor food preparation and presentation standards.
• Coordinate special events, functions, and banquets.

Staff Management

• Recruit; train, supervise, and evaluate staff.
• Prepare staff schedules and duty rosters.
• Motivate employees and maintain teamwork.
• Ensure staff follow company policies and service standards.

Financial Management

...