Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.
Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
Assist in seating guests.
Serve food and beverage to guests in the restaurant/banquet area.
Assist with the set up
Perform duties common to all waiters and other duties as may be assigned.
Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
Take orders, promote the restaurant’s specialties and serve in accordance to the established standards
Ensure that the working areas are well maintained.
Be helpful towards guests that need assistance.
Clear soiled dishes from the tables to the stewardin...