1. Greet and assist customers courteously and professionally.

2. Take, prepare, and serve food and beverage orders in accordance with company procedures.

3. Operate the cash register or POS system; process payments accurately and issue receipts.

4. Ensure proper handling, storage, and display of food items.

5. Maintain cleanliness and sanitation of work areas, dining areas, and equipment.

6. Monitor and replenish inventory and supplies as needed.

7. Comply with food safety, hygiene, and quality standards.

8. Support store operations and perform other related tasks as may be assigned by the supervisor.

Qualifications

• Educational Qualifications: Diploma required.
• Experience Level: Less than 1 year of experience preferred.
• Skills and Competencies: Bilingual in Korean, cashiering, waitering, customer-oriented, and experience in quick service restaurants.
• Working...