Responsibilities

1. Food Safety Orientation - Deliver engaging and informative food safety training sessions. Monitor and report pass rates of trainees.
2. Training Manuals & SOP Compliance - Leads training programs focused on the brand specific procedures, expectations.
3. Ensure Consistency Across Brand -Support multiple brand to maintain uniformity in brand representations.
4. People Development- Identify and develop employees who can champion the brand within the organization.
5. Team Collaboration & Support -Encourages teamwork by participating actively in team initiatives and fostering a positive, collaborative environment.
6. Support New Store Opening - Provides support during the launch of new stores, including staff training and ensuring alignment with brand standards.
7. Feedback Collection & Action - Gathers feedback from employees and customers to help improve training processes and customer experience.
8. ...