The Food & Beverage Manager is a leadership role with the complete responsibility of the quality of product and service in the restaurants and banquet department for a dual property hotel. Create, develop menus with the General Manager’s approval. Assist in developing a business plan, budget, cost controls, inventory, and marketing to ensure a profitable and productive Food & Beverage Department. Recruit, hire, supervise and train both front and back of the house staff to guarantee exceptional service standards, quality control procedures and excellent guest satisfaction. Develop interdepartmental relations and ensure procedures are maintained for both the front and back of the house.

Essential Functions

•  Understanding and knowledge of the F&B standards as set forth by Marriott, Courtyard and Residence Inn brands, ensuring standardization is followed perfectly.

•  Actively participate in Food & Beverage operations during peak times each ...