Chemical analysis: Test food samples for contaminants and nutritional content Microbiological testing: Test for harmful pathogens that can cause foodborne illnesses Quality assurance: Ensure food quality by inspecting processes and maintaining standards Labeling compliance: Verify that product labels are accurate and meet food labeling regulations Research and development: Experiment with ingredients and processes to create new food products or improve existing ones Interpret and communicate results: Share analytical results with internal and external stakeholders Stay up-to-date: Keep current with industry trends and regulations Manage equipment and supplies: Maintain laboratory equipment and supplies Prepare reports and presentations: Prepare reports and presentations on findings and recommendations Provide technical support: Provide technical support and guidance to other departments

Experience

0 - 1 Years

No. of Openings

8

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