Benefits:

• Employee discounts


• Opportunity for advancement


• Training & development

Summary
Experienced cook position in culinary of Food and Beverage, assisting with the direction, preparation of and service of all foods produced in the culinary area.  Assisting in the operation of the kitchen in the absence of the Cooks Supervisor
 
Essential Duties and Responsibilities
·      Advanced knife skills, able to perform specific cuts as assigned 
·      Advanced understanding of cooking techniques ranging from cold food production to hot food production.  
·      Advanced knowledge and understanding of cooking equipment and the operation of each piece and food products that are cooked by each item
·      Responsible to complete and submit food requisitions
·      Assists in the development of new menu items 
·      Follow...