Overview The Head Chef is responsible for leading the culinary direction of Filia a modern Italian-Mediterranean restaurant known for its refined female‑led concept and handmade cuisine. This role requires creativity leadership and a deep understanding of authentic Italian flavors with a contemporary presentation.
Key Responsibilities Culinary Leadership - Design and execute innovative menus aligned with Filia’s Italian‑Mediterranean identity
- Maintain authenticity in handmade pastas breads and traditional recipes
- Ensure consistency quality and presentation across all dishes
Kitchen Operations - Oversee daily kitchen operations including prep service and hygiene
- Ensure compliance with Dubai Municipality food safety regulations
- Control food costs wastage and inventory
Team Management - Recruit train and mentor kitchen staff
- Foster a positive hig...