THE ROLE
As a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards. Your role will encompass maintaining impeccable cleanliness and safety in all kitchen areas, while consistently delivering high-quality meals for Breakfast, Crib, and Dinner.
Salary of $112K + 12% Superannuation
Work a 14:7 Roster (living/working on site for 2 weeks, committing to 12 -hour days, and having one week home for what matters most)
Fly from Adelaide or Port Augusta and be transported to our Village
THE PERKS
PATHWAYS FOR PROGRESSION: Ongoing training and development on site
DISCOUNTS across hundreds of retailers
FOOD: all-you-can-eat catering for all preferences/allergies/intolerances
PRIVATE ACCOMMODATION: including linen, aircon, fridge, closet, tv, ensuite, weekly servicing
F...