As the Field Food Safety & Quality Manager, you will drive food safety and quality results across assigned domestic Schreiber facilities. You will provide leadership and interface between Enterprise Quality and Food Safety, plant leaders, partners, support functions and selected customers. You will be responsible for establishing food safety and quality expertise within each facility and develop quality professionals across the organization.

What you'll do:

• Ensure acceptable food safety and quality results in assigned facilities.


• Monitor key processes, data and performance indicators that impact food safety, process consistency, product quality and profitability.


• Identify gaps and work with plant teams as well as other groups to improve outcomes.


• Employ root cause analysis and associated methodologies to asses...