Summary of Responsibilities:

Reporting to the Outlet Supervisor, responsibilities and essential job functions include, but are not limited to, the following:

• Read daily events to acknowledge any VIP arrivals
• Must know all menu items, their garnishes, contents, and preparation methods, and be able to relay that information to guests in a polite and concise manner if asked
• Present children's menus when appropriate, and describe specials and alternative cuisine
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Utilize the POS system to ring up sales, print checks, close checks, and complete cash-out procedures
• Carry trays; bus and reset tables with linen, china, glassware, and silverware
• Ascertain guests’ satisfaction and handle any problems that may arise, informing a manager of the issue and how it was resolved
• Follow cash and credit card...