Joubert & Associates is seeking a dynamic Food and Beverage Manager for Centurion Country Club in Gauteng. This role involves strategic management of all guest-facing food and beverage services, collaborating with the Executive Chef. Candidates should have at least 5 years of experience in a similar role, preferably within a premium hospitality environment. Key responsibilities include overseeing multiple outlets, ensuring service excellence, and financial oversight. The Club values innovation and high standards of service.
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