Restaurant Staff is seeking a Food & Beverage Manager for their upscale Restaurant / Wine Bar in Brooklyn Pretoria. This position involves comprehensive management of food and beverage operations, ensuring inventory control, and handling various administrative duties related to stock.

The ideal candidate must have at least six years of experience in this field, possess strong communication and organizational skills, and be familiar with health and safety regulations.

Evening and weekend shifts are required. The salary is between R 15 – 20 K net.