Currently holds the Title of F&B Manager for minimum of 5 years in department, min 2 years in Managerial position, in a large (350 roomed) HOTEL, Including banqueting, bar, restaurant and all F&B outlets.
Candidate PreferencePriority African preferably female. Second coloured preferably female and Third African preferably Male. Max Salary 50k. Open to South African Nationals Only.
Key Responsibilities To be responsible for the overall management and running of the Food and Beverage Department, including all F&B outlets. Achievement of budgeted sales and profit targets. Ensure the standards as laid down by the company policies and procedures are implemented & adhered to, in order to achieve the highest revenue and conversion of in-house guests while ensuring food and beverage cost of sales remain in line with the budget. To lead the F&B team towards meeting and exceeding the requirements of the establishment. Minimum Requirements...