Brief Summary
Join a dynamic team as a Restaurant Manager, where you'll lead operations, mentor staff, and drive profitability in a thriving food and beverage environment. Your leadership will ensure outstanding service and operational excellence. Responsibilities
Direct and oversee restaurant operations in accordance with established SOPs and regulatory standards. Mentor and guide service staff on food handling practices, service etiquette, and compliance with industry standards. Provide insights on operational needs and ensure service consistency. Manage restaurant budgets effectively, creating and executing strategies to maintain profitability. Monitor sales performance and prepare monthly reports with actionable recommendations for management reviews. Address customer complaints and resolve operational issues promptly. Perform additional tasks as necessary to meet business demands. Requirements
Diploma in Food & Beverage Management, Supply Chain Management, or a related fi...