Job Summary Lead and manage food and beverage operations by designing menus, sourcing supplies, enforcing policies, and building vendor and customer relationships to drive operational excellence and customer satisfaction. Responsibilities Design and continuously improve delicious and attractive menus to enhance customer experience Forecast, plan, source, and order food and beverage supplies to maintain optimal inventory levels Build and maintain positive relationships with food and beverage vendors to ensure quality and timely delivery Manage daily food and beverage operations to meet service standards and operational goals Adhere to food and safety regulations to ensure compliance and maintain a safe environment Maintain positive customer relationships by processing complaints and responding effectively to customer needs Assist with marketing events to promote the restaurant and increase customer engagement Create and enforce restaurant policies, targets, and KPIs to drive performance...