• To plan, monitor, update and consolidate all operational related documentation or reports
• Forecasting and planning on budgeting and monitoring on costing and wastages.
• F&B promotional plan and post mortem analysis.
• Staff food handler & typhoid update & expiry date and arrangement with staff health for follow-up injection
• Handle licensing and contracts
• To plan yearly training master list and ensure staffs to attend training accordingly.
• To manage staffs leaves, medical leaves, emergency leaves, annual leaves update.

2) Operations

• To support sales on revenue achievement, promotional planning and execution.
• To oversee in all operational related matters whenever required especially tray lines, F&B service at All Day Dining and Banquet.
• To oversee in banquet events booking, setup, meal ordering and meal arrangement or coordination with kitchen.

3) Cust...