Perform daily operations to ensure smooth and efficient running of the stall

Carry out mise en place (ingredient preparation prior to service)

Heat up and portion ingredients according to recipes and standards

Prepare fresh salads and maintain quality, taste, and presentation

Handle customer orders, process payments accurately, and provide efficient service

Uphold cleanliness and hygiene standards of the stall in compliance with SFA regulations

Wash dishes, utensils, and kitchen equipment, ensuring proper sanitization

Perform stewarding duties including cleaning, organizing, and waste disposal

Assist in maintaining stock levels and replenishing ingredients when required

Responsible for opening and closing procedures

Support with menu preparation, supplier coordination as well as operating the POS and online ordering systems. Support the team in maintaining overall cleanliness and safety of t...